Asian Meatballs
Nutrition Facts
Serving Size: 1 /8 of recipe
Amount Per Serving
Calories
125
Cal. from Fat 8
% Daily Value∗
Total Fat
6g
9%
Sodium
58mg
2%
Total Carbohydrates
4g
1%
Protein
13g
26%
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Ingredients
- 4 tsp. (20mL) Mrs. Dash Original Blend
- 1 lb (454g) lean ground beef
- 8 oz. (225g) can water chestnuts
- 1/4 c (60mL) egg substitute or 1 egg, beaten
- 1/4 c (60mL) dry sherry
- 1/3 c (80mL) chopped onion
- 1 tsp. (5mL) ground ginger
- 1 tsp. (5mL) garlic
-
Preparations
- Preheat oven to 350 degrees.
- Drain and finely chop water chestnuts, finely chop green onion.
- Combine ground beef, water chestnuts, egg substitute or egg, sherry, green onion, Mrs. Dash Original Blend, and ginger in a large bowl; mix well.
- Shape into 32 meatballs, about 1 inch (1.5cm) in diameter.
- Place meatballs on rack in broiler pan.
- Bake meatballs 15 to 20 minutes.
