If you are incorporating protein powder into your cookie recipes, you want to make sure that you check for the amount of cookies you are making first.
If you are making a single batch of cookies, you want to substitute one-third of a cup for every one-half of a cup of flour that you are using for the recipe.
If you are making a double batch of cookies, you would double the amount of protein powder, and so on for the amount of cookies you are making.
You can tailor your recipe according to the type of results you are planning on getting from using protein powder in your recipe.
eHow provides some specific instructions and recipes for baking cookies with protein powder in the batter.
Some people may choose protein powders for their recipes for a variety of reasons. If you eat a lot of soy-based products, you may purchase a soy protein powder for your cookie recipe in order to complete your soy recipe in addition to keeping your recipe healthy on your diet scale.
In addition to soy protein powders, there are also whey protein powders, egg protein powders, and even hemp protein powders you may use in your baked goods.
Protein powder is proven to be a healthier alternative to regular flour in cookie recipes. Not only does it provide the natural nutrients that you need for your daily percentage, but it also contains whole grains that add to the healthiness of the recipe.
Doctors may also recommend a certain amount protein powder supplements for an individual in order for them to maintain high protein levels in their body.
Rather than having a protein shake or taking protein pills daily, a person may want to incorporate their protein powder into their baked goods so they don’t have to remember to take a supplement. This works really well for a parent who is trying to help their child eat healthier.
In order to purchase the correct type of protein powder for your cookie recipe or other baked goods recipe, you may want to research the different types of protein powders that are out there. The label will more than likely indicate whether or not the powder can be used for baking.
Although there are no actual restrictions for which protein powder can be used for these recipes, some are better than others. If you are looking to get a sufficient amount of protein from these baked goods, you want to make sure that you are purchasing a high quality protein powder that will allow you to consume the safest and richest source of protein possible.
Although you want the protein to be enhanced with the type of natural nutrients you need, you also want your cookies to taste good! Each of the different protein powders will have a different taste and texture, therefore you may want to sample your powder before you use to it bake an entire batch of cookies.
While one texture may be gritty and rich with nutrients, another texture may be more suitable for a cookie batter with its flour-like texture and its bland taste.
While some protein powders are egg-based, soy-based, egg and milk combinations or whey-based, others may indicate that they are used specifically for baking. An extra tip to maintaining that well balanced healthy cookie is to add a little bit of wholegrain flour or flax seed meal to your mixture.
Yes. Protein powder has the right type of baking attributes and nutrients in order to substitute it for flour in other recipes as well. Whether you are baking a cake, a loaf of banana bread or even some hearty breakfast muffins, protein powder can serve as a perfectly healthy substitute.
Many people who substitute protein powder for their flour in recipes are looking to maintain a healthy diet or build muscle. Creating a variety of baked goods with the protein powder will allow you to spice things up and not be so bored with your diet.
Although there are many options for baked goods, you may want to do some research before adding protein powder to any of your recipes. Sometimes the combination with protein powder and other ingredients does not work out as successfully as you may think. Also, specific types of protein powders may not work well with certain flavors such as chocolate.