Can eating the right proteins help with your fitness goals? Yes! Protein is important for muscle gain, energy production, and a healthy heart and body.
Do lean protein foods have as much protein as fatty foods?
There are some lean protein foods that have as much or almost as much protein as fatty foods do! In fact, chicken breast is a food with some of the highest levels of protein per serving.
Chicken breast has 27 grams of protein per three ounces, and that is without the skin. Chicken breast certainly qualifies as a lean protein source.
In addition, there are several types of fish that have high protein levels. For example, a 3-ounce serving of yellowfin tuna has 25 grams of protein. Halibut, swordfish, and rainbow trout all have over 20 grams of protein as well.
According to WebMD, the right kind of protein can help you lose weight. Proteins from fatty foods can’t do that because the fat you are eating is going to affect your body.
Here are some categories recommended for lean protein:
- Lean beef
- Egg whites
- Whole eggs (limit one per day)
- White meat pork and poultry
- Low-fat milk products
The truth is that fattier versions of meat products, such as beef or chicken, have the same amount of protein as their lean counterparts. There is no reason to go with the fattier version unless you just aren’t concerned about your heart health or losing weight!
How much protein should I be getting from meat versus vegetables and fruit?
According to the Harvard School of Public Health website, you should limit your red meat intake, even of lean meats, to two servings per week. Most people eat about five servings per week, and many people even eat more.
Red meat and poor heart health have been closely linked. However, this doesn’t mean you have to jump over to huge servings of fruits and veggies to get your protein.
Instead, you should replace the red meat with fish, chicken, or pork. Perhaps you can even substitute meat for an entire day with beans or nuts.
While most fruits and veggies contain protein, there isn’t enough to sustain you without eating something else. Vegetarians can use beans and soy as a meat replacement because beans and soy contain high levels of protein.
Here are some good vegetarian protein food sources:
The fact is that meat contains the highest levels of protein, more than any other food. That is why a well-balanced diet is so important.
If you are eating your daily servings of fruits and veggies and you include beans or nuts on a daily basis, then you can certainly lower your meat intake drastically and still get the protein your body needs.
You just need to be sure you are getting your protein from multiple sources and you will be doing just fine.
Are protein supplements a lean source of protein?
Once upon a time, protein supplements were high in fat and cholesterol. However, science has come a long way and most protein supplements are fat-free, very low in calories, and have no cholesterol.
This doesn’t mean that all protein supplements are created the same.
In addition to looking at the nutritional value of a protein supplement, you want to ensure you are getting a natural whole food product that is safe for your body.
What’s more, look for protein supplements that are manufactured in the United States. The reason you want to do this is that the FDA regulates the way that food products are made in the U.S. but not outside of the U.S.
You can be more confident in the quality of your supplements if you choose something made here.
Many people don’t realize that synthesized vitamins and minerals have a very low absorption rate in the human body. Most people who take protein supplements are expecting a vitamin infusion as well to help them during their workouts.
Better to use a whole food product, which ensures your body gets the most benefit from the supplement you choose to use.
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